Recipe

Bleu Cheese Potatoes Recipe


Bleu Cheese Potatoes Recipe
A very simple side dish, would be great with anything.

Shirlex7565

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Ingredients
  • 1 1/2 pounds small red potatoes, steamed, cut into quarters
  • 2 tablespoons butter or margarine
  • 3 oz bleu cheese, crumbled
  • 1/3 cup whipping cream
  • 1 garlic clove, pressed
  • salt and pepper to taste
  • 1/4 cup grated parmesan cheese

Directions
  1. Saute' the potatoes in the butter in a 10 inch skillet over medium-high heat until the potatoes start to brown.
  2. Add the bleu cheese, whipping cream and garlic and mix gently.
  3. Cook over medium-low heat for 5-8 minutes or until a thick creamy sauce forms, stirring constantly. Season with salt and pepper. Spoon into an oven proof serving dish.
  4. Sprinkle with the Parmesan cheese.
  5. Pre-heat the broiler.
  6. Broil for 2 minutes or until the cheese is brown.

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Comments


Sounds great!


Awsome recipe thanks


How did I miss this one? Love it!


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