Espresso Coffee Jelly
From scearley 18 years ago
- 150 minutes to make
- Serves 8
The 70s brought about 'fusion' cuisine, or at least the beginnings of it. Except then they just called it "Japanese-French." And this is one of the most unmistakable dessert fusions of those early years.
Ingredients
- 2 packages unflavored gelatin shopping list
- 1/2 c water shopping list
- 3 c strong espresso shopping list
- 2 sticks cinnamon shopping list
- 3 whole cloves shopping list
- 2/3 c sugar shopping list
- Pinch of salt shopping list
- 1/4 c rum shopping list
- whipped cream shopping list
- chocolate curls shopping list
How to make it
- Soften gelatin in cold water.
- Combine espresso with cinnamon and cloves and bring to a boil in a saucepan.
- Reduce heat and simmer 5 minutes. Remove cinnamon and cloves.
- Add gelatin and stir until dissolved.
- Stir in sugar salt and rum.
- Pour into molds, and chill until firm.
- Unmold onto serving platter, and garnish with whipped cream and chocolate curls.
People Who Like This Dish 4
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