Recipe

Espresso Coffee Jelly Recipe


Espresso Coffee Jelly Recipe Scearley / All my dishes
1 year, 2 months ago
The 70s brought about 'fusion' cuisine, or at least the beginnings of it. Except then they just called it "Japanese-French." And this is one of the most unmistakable dessert fusions of those early years.
Prep:20m Cook:150m Servings:8

Scearley

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Ingredients
  • 2 packages unflavored gelatin
  • 1/2 c water
  • 3 c strong espresso
  • 2 sticks cinnamon
  • 3 whole cloves
  • 2/3 c sugar
  • Pinch of salt
  • 1/4 c rum
  • Whipped cream
  • Chocolate curls

Directions
  1. Soften gelatin in cold water.
  2. Combine espresso with cinnamon and cloves and bring to a boil in a saucepan.
  3. Reduce heat and simmer 5 minutes. Remove cinnamon and cloves.
  4. Add gelatin and stir until dissolved.
  5. Stir in sugar salt and rum.
  6. Pour into molds, and chill until firm.
  7. Unmold onto serving platter, and garnish with whipped cream and chocolate curls.

Not quite what you're looking for? See more Dessert / Jello
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