Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Soften gelatin in cold water.
  • Combine espresso with cinnamon and cloves and bring to a boil in a saucepan.
  • Reduce heat and simmer 5 minutes. Remove cinnamon and cloves.
  • Add gelatin and stir until dissolved.
  • Stir in sugar salt and rum.
  • Pour into molds, and chill until firm.
  • Unmold onto serving platter, and garnish with whipped cream and chocolate curls.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes