Recipe

Homemade Chicken Soup Recipe


Homemade Chicken Soup Recipe
This is what our boys get when they have a cold - and, well. . .so does their Daddy. Smilin' . . .It is also good served before a light meal or AS a light meal with a side salad.

Susana

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Ingredients
  • 3-lb chicken
  • 10-cups water
  • 5 ribs celery, chopped an destringed
  • salt and pepper eto taste
  • 1 onions, peeled and quartered
  • 8 red potatoes, peeled and quartered
  • 1-cup frozen green peas
  • Accent

Directions
  1. Place chicken in a large pot with water, onions, celery and potatoes.
  2. Cover and simmer until chicken is done - about 45 minutes to an hour.
  3. Remove chicken and debone.
  4. Return to pot and simmer for 10 additional minutes, adding peas.
  5. NOTE: Really good served with garlic bread sticks and a leafy green side salad, if you're not using it for medicinal purposes.
  6. -Susana

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Comments


OH! this sounds YUMMY! Can't wait to try this!


Sounds great! I like chicken soup.


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