Chicken Pot Pie
From sgeb59 16 years ago
- 30-35 minutes to make
- Serves 68
this is so easy and quick and good, I have a friend that calls this my 500 mile pot pie, because that is how far he will and has drove to eat at my home,when I cook this,I hope ya'll like it as well..
Ingredients
- 2-deep dish pie shells shopping list
- 2-Pillsbury pie crust tops shopping list
- 2-can cream of mushroom soup shopping list
- 4-cans mixed vegetables shopping list
- 4to6 chicken breast cooked and cut and cube shopping list
- salt and pepper to taste shopping list
How to make it
- In a large mixing bowl,mix drained veggies with soup,chicken and salt and pepper,mix well pour half of mixture in each deep dish pie shell,Cover with Pillsbury pie crust,close all the way around and poke holes in top.
- Bake in preheated oven at 350 degrees for
- 30 to35 min or golden brown. I service this with my home made spaghetti and cheese,with fresh hot butter rolls.
People Who Like This Dish 6
- mommabaker Nowhere, Us
- spycmama Omaha, NE
- cajunspices66 Pineville, LA
- munchkinz44 Canton, OH
- marriage Apalachin
- jeffsgirl Medford, OR
- sgeb59 Bastrop, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
OH I GAVE YOU A "HIGH FIVE" ON THIS RECIPE. I CANT WAIT TO TRY THIS.. LOVE YA..
cajunspices66
in Pineville loved it
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Your Comments
" It was excellent "