Corn Waffles
From chefmeow 16 years ago
- 5 minutes to make
- Serves 4
CORN WAFFLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Scully Estate in Fort Worth, Texas in 1997.
Ingredients
- 2 eggs shopping list
- 1 cup all-purpose or whole-wheat flour shopping list
- 1 cup cornmeal shopping list
- 1/2 cup butter melted shopping list
- 1 cup milk shopping list
- 8 ounce can cream style corn shopping list
- 1 teaspoon cornmeal shopping list
- 1 tablespoon granulated sugar shopping list
- 4 teaspoons baking powder shopping list
How to make it
- Heat waffle iron.
- In medium mixing bowl beat eggs until fluffy.
- Add remaining ingredients and beat just until smooth.
- Pour batter from cup or pitcher onto center of hot waffle iron.
- Bake 5 minutes or until steaming stops then remove waffle carefully.
People Who Like This Dish 1
- spinach1948 Dorchester-Boston, MA
- tittles Ada, OK
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
This is another great Waffle recipe.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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" It was excellent "