How to make it

  • Put yeast in large mixing bowl,add salt,sugar,water and well beaten egg.Sift flour once and measure.Add1/2 flour and beat well.Add oil and mix again.Add remaining1/2 flour.Knead well.Let rise till double its bulk.Punch down and cover tightly. Let rise 2 or more hours.Shape into small rolls and place in grease pan.Let rise until twice it's size.Bake 15 to 20 minutes or golden brown...............Dough may be refrigerated in air tight container,..punch down until needed...Remove from refrigerated, shape rolls and let rise 2-3 hours.This dough may be stored for up to 3 days.......

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • petunia97 11 years ago
    I can smell it already! thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Wonderful timesaver, good roll, great yeast flavor. Nice post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes