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Ingredients

How to make it

  • CREAM BUTTER AND SUGAR, ADD EGGS, LEMON RIND, AND LEMON FLAVORING.
  • MIX 4 CUPS OF FLOUR , SALT, SODA, CREAM OF TARTAR. SIFT
  • ADD OTHER FLOUR- 1 CUP AT A TIME AND MIX WELL.
  • DOUGH WILL BE VERY STIFF.
  • ROLL OUT BY HAND IN 1 INCH THICK ROLLS.
  • CUT BY INCH AND SHAPE THE SIZE OF A FAT FINGER.
  • COOL 3-4 HOURS OR OVERNIGHT IN REFRIGERATOR.
  • HEAT FRYER TO 350 DEGREES
  • FRY IN SMALL BATCHES TILL GOLDEN BROWN, TURNING THEM ONCE.
  • DRAIN ON PAPER TOWELS, MAY SPRINKLE POWDERED SUGAR OVER THEM , OR LEAVE THEM PLAIN.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This will be great for a party breakfast!
    Was this review helpful? Yes Flag

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