How to make it

  • Whip thickened cream until mixer leaves tracks in the cream.
  • Add can of condensed milk and stir through the cream until completely combined.
  • Place into lidded container and put in the freezer it is as firm as you like it.
  • If have started to mix in things like crushed chocolate ripple biscuits, broken up chocolate bars (eg:: crunchies etc), nuts, fruit yoghurt or fudge sauce. You can even add liquours such as baileys and kahlua to the mixture. Not too much though as too much will prevent it from freezing. No more than a couple of tablespoons depending on the thickness of the liquid. IT'S UP TO YOU!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    kejal ate it and said...
    Was this review helpful? Yes Flag
  • fluffy1 10 years ago
    This sounds really yummy!
    Was this review helpful? Yes Flag
  • justcinta 11 years ago
    No worries. Enjoy. It's a talking point for whomever I make it for. Rich but very good.
    Was this review helpful? Yes Flag
  • sunflower48386 11 years ago
    I bookmarked this . Thanks for the post
    Was this review helpful? Yes Flag
  • jo_jo_ba 12 years ago
    I like this... good idea!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes