Recipe
Rum -tum- Ditty Recipe
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Minitindel / All my dishes 1 year, 8 months ago
THIS IS A TOPPER FOR A BAKED POTATO......IT SERVES 4 HOGOLETTOS OR 6 NORMAL PEOPLE, LOL, COURTESY OF THE PIRATE HOUSE IN SAVANNAH, GEORGIA
Prep:5m Cook:15m Servings:6
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 Minitindel |
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Fans
Ingredients
- 12 OUNCES BACON , CHOPPED
- 2 CUPS CHOPPED ONIONS
- 2 - 16 OUNCE CANS WHOLE TOMATOES-- JUICE RESERVED
- 1 - 16 OUNCE CAN WHOLE KERNEL- CORN
- DRIED BASIL
- SALT AND PEPPER TO TASTE
- 3 CUPS ( 3/4 POUND) GRATED EXTRA SHARP - CHEDDAR-CHEESE.
- 4 TO 6 BAKING POTATOES, BAKED
Directions
- SAUTE` THE BACON AND ONIONS IN A HEAVY POT UNTIL THE BACON IS CRISP AND ONION IS TRANSLUCENT.
- DRAIN OFF THE FAT.
- DRAIN THE TOMATO JUICE INTO THE POT; SQUISHING THE TOMATOES THROUGH YOUR FINGERS INTO THE POT ALSO.
- ADD THE CORN,AND BASIL,SALT,PEPPER TO TASTE, SIMMER THE MIXTURE FOR 10 - 15 -MINUTES OR UNTIL DESIRED THICKNESS.
- ADD THE CHEESE AND STIR UNTIL MELTED.
- SPOON THE RUM TUM DITTY OVER HALVED POTATOES AND WAIT FOR THE COMPLIMENTS, ENJOY
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bluewaterandsand 1 year, 8 months ago said:
Yummy, that will be great on a potato!
henrie 1 year, 8 months ago said:
Well I'll give you a 5 for this one just because it sounds wonderful and I know from personal experience the Pirates House has very good food. BUT I must say, I wasn't expecting this to be a FOOD post LOL
Sounded like a good drink to me rotflmbo ;0)
pink 1 year, 8 months ago said:
*wink*