RUM -TUM- DITTY
From minitindel 17 years agoIngredients
- 12 OUNCES bacon , CHOPPED shopping list
- 2 CUPS CHOPPED onions shopping list
- 2 - 16 OUNCE CANS WHOLE TOMATOES-- juice RESERVED shopping list
- 1 - 16 OUNCE CAN WHOLE KERNEL- corn shopping list
- dried basil shopping list
- salt AND pepper TO TASTE shopping list
- 3 CUPS ( 3/4 POUND) GRATED EXTRA SHARP - CHEDDAR-cheese. shopping list
- 4 TO 6 baking potatoes, BAKED shopping list
How to make it
- SAUTE` THE BACON AND ONIONS IN A HEAVY POT UNTIL THE BACON IS CRISP AND ONION IS TRANSLUCENT.
- DRAIN OFF THE FAT.
- DRAIN THE TOMATO JUICE INTO THE POT; SQUISHING THE TOMATOES THROUGH YOUR FINGERS INTO THE POT ALSO.
- ADD THE CORN,AND BASIL,SALT,PEPPER TO TASTE, SIMMER THE MIXTURE FOR 10 - 15 -MINUTES OR UNTIL DESIRED THICKNESS.
- ADD THE CHEESE AND STIR UNTIL MELTED.
- SPOON THE RUM TUM DITTY OVER HALVED POTATOES AND WAIT FOR THE COMPLIMENTS, ENJOY
People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- crabhappychick Pittsburgh, PA
- pink USA
- mav117 Glens Falls, NY
- henrie Savannah, GA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
*wink*
pink in USA loved it
-
Well I'll give you a 5 for this one just because it sounds wonderful and I know from personal experience the Pirates House has very good food. BUT I must say, I wasn't expecting this to be a FOOD post LOL
Sounded like a good drink to me rotflmb...morehenrie in Savannah loved it
-
Yummy, that will be great on a potato!
bluewaterandsand in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments