Raviolis Stuffed with Beemster XO Recipe

How to make it

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• To make the filling, combine the grated cheese and
• parsley, chives, basil, egg yolks, nutmeg and freshly
• ground pepper.
• Roll out the pasta dough on a worktop
• that has been lightly dusted with flour until it is around
• 1/8 inch thick.
• Cut the dough into two sheets of equal
• size and place spoonfuls of the filling on one sheet
• every 2 inches.
• Cover with the other sheet and press
• down gently with your fingers around each spoonful of
• filling to create the raviolis.
• Cut out the raviolis using
• a round shape (or other fun shape), press down on
• them once again (primarily to squeeze out the air
• bubbles) and place them on a clean dishtowel.
• Boil the
• raviolis for 4 to 5 minutes and drain.
• Add the cream
• and heat gently.
• Sprinkle with chives and serve on
• warm plates