Recipe

Raviolis Stuffed With Beemster Xo Recipe


Raviolis Stuffed With Beemster XO Recipe
Add Step-by-Step Photos 		Erin1231 / All my dishes
1 year, 8 months ago
ravioli's stuffed with beemster extra double aged gouda and fine herbs. An interesting take on classic raviolis.
Prep:20m Cook:5m Servings:24

Erin1231

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Ingredients
  • 1 cup coarsely grated Beemster® XO and Beemster with Herbs
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon basil, finely chopped
  • 2 egg yolks
  • Pinch of nutmeg
  • 2 cups fresh pasta dough
  • 1 cup cream
  • Freshly ground pepper

Directions
  1. To make the filling, combine the grated cheese and
  2. parsley, chives, basil, egg yolks, nutmeg and freshly
  3. ground pepper.
  4. Roll out the pasta dough on a worktop
  5. that has been lightly dusted with flour until it is around
  6. 1/8 inch thick.
  7. Cut the dough into two sheets of equal
  8. size and place spoonfuls of the filling on one sheet
  9. every 2 inches.
  10. Cover with the other sheet and press
  11. down gently with your fingers around each spoonful of
  12. filling to create the raviolis.
  13. Cut out the raviolis using
  14. a round shape (or other fun shape), press down on
  15. them once again (primarily to squeeze out the air
  16. bubbles) and place them on a clean dishtowel.
  17. Boil the
  18. raviolis for 4 to 5 minutes and drain.
  19. Add the cream
  20. and heat gently.
  21. Sprinkle with chives and serve on
  22. warm plates

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Comments

cookingforfun 1 year, 8 months ago said:
Sounds delicious. I'll try it this week. Thanks

trigger 1 year, 7 months ago said:
Thank you Erin for this wonderful recipe

Michael

trigger 1 year, 7 months ago said:
Thank you Erin for this wonderful recipe

Michael

kochhexe 1 year, 4 months ago said:
Mouthwatering great recipe - thanks for sharing.


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