Recipe

Cranberry-tangerine Scones Recipe

Add Step-by-Step Photos	Juliecake / All my dishes 3 months, 2 weeks ago A tender, flakey scone featuring tartness of cranberry with the tang of tangerine Prep:20m Cook:12m Servings:8	Juliecake
	tangerineish cranberry

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Ingredients

2 c flour

1/3 c sugar

2 T grated tangerine peel

1 T baking powder

1/2 t salt

1/2 c butter, cut into small pieces

1/2 c dried cranberries

1/4 c sour cream

3 T tangerine juice

1 egg

2 t butter, melted

2 t raw sugar

Directions

Whisk flour, 1/3 c sugar, peel, baking powder, and salt in bowl to blend. Add 1/2 c butter. Using fingers, rub in until mix resembles coarse meal. Mix in cranberries.

Whisk sour cream, tangerine juice, and egg in bowl to blend. Gradually add to flour mix, using fork to mix till moist clumps form. Knead dough a bit on lightly floured surface until smooth. Pat dough into an 8" round. Cut into 8 equal wedges or roll and cut into circles. Transfer to baking sheet. Brush with melted butter, sprinkle with raw sugar.

Bake at 425 degrees until golden brown.

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