Tiramisu Cheesecake
From fondue 15 years agoIngredients
- 1 (12 ounce) package lady fingers shopping list
- 4 tablespoons butter, melted shopping list
- 4 tablespoons coffee flavored liqueur shopping list
- 3 (8 ounce) packages cream cheese shopping list
- 1 (8 ounce) container mascarpone cheese shopping list
- 1 cup white sugar shopping list
- 2 eggs shopping list
- 4 tablespoons all-purpose flour shopping list
- 1 (1 ounce) square semisweet chocolate shopping list
How to make it
- 1. Preheat oven to 350 degrees F. Place a pan of water on the bottom of oven.
- 2. Crush the package of ladyfingers to fine crumbs. Mix melted butter into crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into 9 inch springform pan.
- 3. In a large bowl, mix cream cheese, marcarpone, and sugar until very smooth. Add 2 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix SLOWLY until just smooth. The consistency of the mascarpone can vary. If cheesecake batter is too thick, add a little cream. Do not overmix at this point. Pour batter in crust.
- 4. Bake for 40 to 45 minutes, or until just set. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling. Refrigerate for at least 4 hours before serving.
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