Recipe
Tiramisu Cheesecake Recipe
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Fondue / All my dishes 1 year, 8 months ago
Tiramisu flavored cheesecake, combines the flavors and richness of Tiramisu and NY Cheesecake.
Prep:30m Cook:1m Servings:12
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 Fondue |
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Ingredients
- 1 (12 ounce) package lady fingers
- 4 tablespoons butter, melted
- 4 tablespoons coffee flavored liqueur
- 3 (8 ounce) packages cream cheese
- 1 (8 ounce) container mascarpone cheese
- 1 cup white sugar
- 2 eggs
- 4 tablespoons all-purpose flour
- 1 (1 ounce) square semisweet chocolate
Directions
- 1. Preheat oven to 350 degrees F. Place a pan of water on the bottom of oven.
- 2. Crush the package of ladyfingers to fine crumbs. Mix melted butter into crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into 9 inch springform pan.
- 3. In a large bowl, mix cream cheese, marcarpone, and sugar until very smooth. Add 2 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix SLOWLY until just smooth. The consistency of the mascarpone can vary. If cheesecake batter is too thick, add a little cream. Do not overmix at this point. Pour batter in crust.
- 4. Bake for 40 to 45 minutes, or until just set. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling. Refrigerate for at least 4 hours before serving.
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magali777 1 year, 8 months ago said:
Great post, thanks!
henrie 1 year, 8 months ago said:
Yep, magali has good taste, I agree this is a great post. Looking forward to making this one. My grandson loves Tiramisu - I'm sure this will be a big hit. You have my 5 also.
juliecake 1 year, 8 months ago said:
Love cheesecake and this one sounds new and different. Love tiramisu as well. Thanks.
wynnebaer 1 year, 7 months ago said:
Two of my favorite desserts in one...:)
popkiss 11 months, 2 weeks ago said:
This is divine. i made it with strong coffee instead, little more of it, and it was well received!
aimeeba75 3 months, 1 week ago said:
The directions didn't include when to put the chocolate in. I didn't realize it until after I put the cheesecake in the oven.... Hope it tastes ok!