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Home Spicy Bake Whoopie Pie Filling

POMPANO en PAPILOTTE Recipe

Ingredients

How to make it

  • Season pompano with salt and pepper, put in covered dish in refrigerator for 2 or 3 hours.
  • Cook onion and celery in butter over low heat, stirring, until tender. Stir in the flour, blend well, add milk, cook and stir until mixture thickens. Pour mixture in a bowl. Let cool.
  • To the cooled mixture, combine with ginger, egg, cracker crumbs, parsley, green onions, and wine. Beat well and fold in the crabmeat. Divide the fish into 2 equal parts, place half on buttered pieces of paper or foil. Spoon crabmeat filling over each and spread evenly. Place other halves of fish over filling, squeeze lemon over the top, then dot with butter.
  • Fold paper or foil over, seal all around, crimp the edges together to make the package air tight.
  • Arrange the papilottes on a baking sheet, and bake in 350 degree preheated oven for 20 to 25 minutes. Serve fish in their envelopes, garnish with lemon wedges.

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    zereh ate it and said...
    This sounds super and I'll definitely be trying it soon. Love cooking in little individual packages, everything comes out so moist and all the tastes blend together so easily. yummmm!
    Was this review helpful? Yes Flag

The Cook

vino4dino Baltimore, MD

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