Recipe
Artichoke And Ripe Olive Tuna Salad Recipe
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Elisabizter / All my dishes 6 months, 1 week ago
An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread.
Prep:10m Cook:10m Servings:5
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 Elisabizter |
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Fans
Ingredients
- 1 12-ounce can (or two 6-ounce cans) chunk light tuna, drained and flaked
- 1 cup chopped canned artichoke hearts
- 1/2 cup chopped California Ripe Olives
- 1/3 cup reduced-fat mayonnaise
- 2 teaspoons lemon juice
- 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
Directions
- Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano in a medium bowl.
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Average score: 4.8 / 5
No. of ratings: 4
No. of ratings: 4
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juliecake 6 months, 1 week ago said:
Yep, this is a keeper! How can it be anything other than yummy?! Thanks.
trishessy 6 months, 1 week ago said:
Three of my favorite foods & a new take on tuna salad - thanks!
thecat 3 months, 2 weeks ago said:
I meant to rate it a five. its delicious