Artichoke and Ripe Olive Tuna Salad
From elisabizter 16 years ago
- 10 minutes to make
- Serves 5
An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread.
Ingredients
- 1 12-ounce can (or two 6-ounce cans) chunk light tuna, drained and flaked shopping list
- 1 cup chopped canned artichoke hearts shopping list
- 1/2 cup chopped California ripe olives shopping list
- 1/3 cup reduced-fat mayonnaise shopping list
- 2 teaspoons lemon juice shopping list
- 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried shopping list
How to make it
- Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano in a medium bowl.
People Who Like This Dish 4
- morninlite Kalamazoo, MI
- jenniferbyrdez Kenner, LA
- thecat West Philadelphia, PA
- trishessy Leesburg, GA
- juliecake Bluffdale, UT
- elisabizter Fountain Valley, CA
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The Rating
Reviewed by 4 people-
Yep, this is a keeper! How can it be anything other than yummy?! Thanks.
juliecake
in Bluffdale loved it
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i meant to rate it a five. its delicious
thecat
in West Philadelphia loved it
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