How to make it

  • Sift together flour, sugar and salt.
  • Beat eggs and milk together then gradually add flour mixture and beat until smooth.
  • Sauté apples in 1/4 cup of butter until tender.
  • Mix 2 tablespoons sugar with the cinnamon and toss with sautéed apples.
  • Melt 2 tablespoons butter in a 6" deep fry pan then pour batter until about 1/4".
  • When set place 1/4 of the apples on top of batter then cover with more batter.
  • Fry pancake until lightly browned on both sides then keep warm.
  • Repeat procedure 3 times until all batter and apples are used then serve warm.

Reviews & Comments 1

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  • bluewaterandsand 11 years ago
    I love apples but it is not on my diet. All of your rcipes, are excellent.This one sounds wonderful!
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