Scalloped Potatoes for a crowdFrom dottiet 8 years ago
How to make it
- Peel and slice potatoes (season with salt).
- Arrange in layers of cream sauce in greased baking pans (alternating potatoes and sauce).
- Bake in slow oven, 325°F, until potatoes are tender (approximately 2 hours).
- (Onion, cheese, chives or green pepper can be added to sauce.)
- If you wish to make this as a main dish you may add 4-8 cups of cubed ham.
- Serves 100