How to make it

  • Peel and slice potatoes (season with salt).
  • Arrange in layers of cream sauce in greased baking pans (alternating potatoes and sauce).
  • Bake in slow oven, 325°F, until potatoes are tender (approximately 2 hours).
  • (Onion, cheese, chives or green pepper can be added to sauce.)
  • If you wish to make this as a main dish you may add 4-8 cups of cubed ham.
  • Serves 100

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    good to know for big parties thanks
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