Scalloped Potatoes for a crowd
From dottiet 15 years agoIngredients
- 44 lbs. potatoes shopping list
- 5 tbsp. salt shopping list
- 2½ gal. cream sauce shopping list
- SAUCE: shopping list
- 4½ c. melted butter or oleo shopping list
- 2½ gal. hot milk shopping list
- 6 tbsp. salt shopping list
- 1½ tbsp. pepper shopping list
How to make it
- Peel and slice potatoes (season with salt).
- Arrange in layers of cream sauce in greased baking pans (alternating potatoes and sauce).
- Bake in slow oven, 325°F, until potatoes are tender (approximately 2 hours).
- (Onion, cheese, chives or green pepper can be added to sauce.)
- If you wish to make this as a main dish you may add 4-8 cups of cubed ham.
- Serves 100
People Who Like This Dish 6
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The Rating
Reviewed by 2 people-
good to know for big parties thanks
minitindel in THE HEART OF THE WINE COUNTRY loved it
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