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Juliecake / All my dishes 3 months ago
Delightfully creamy rice pudding with a hint of cardamom and rum
Prep:10m Cook:20m Servings:6
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Juliecake |
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nermalsmom 4 days, 2 hours ago said:
Hi! Made this tonight on the Fourth and WOW! Absolutely wonderful. I have two suggestions: First, we loved this so next time I will double it--want leftovers for the next day, too! Also, instead of heavy cream I used fat free 1/2 and 1/2 and just cooked it a little longer. Thanks so much for sharing! Julie J aka nermalsmom
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bluewaterandsand 3 months ago said:
This is an excellent recipe.Looks incredible!
magali777 3 months ago said:
Sounds delicious! THANKS!
thepiggs 3 months ago said:
Sounds good to me too!
Thanks for sharing your recipe with us.
nermalsmom 1 week ago said:
Cool! Love the "drunken" raisins. Picked up one or two of those little Meyer's rum bottles a while ago and never used it and have some leftover coconut milk, so this will be purrfect! Thanks so much for sharing!