Recipe

Coconutty Rice Pudding With Golden Raisins Recipe


Coconutty Rice Pudding With Golden Raisins Recipe
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Delightfully creamy rice pudding with a hint of cardamom and rum

Juliecake

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Ingredients
  • 1 c cooked basmati rice
  • 1 c milk
  • 1/2 c heavy cream
  • 3/4 c coconut milk
  • 1/4 c sugar
  • 1/4 t ground cardamom
  • 1/3 c golden raisins
  • 2 oz Malibu rum
  • toasted coconut

Directions
  1. In small bowl combine rum and raisins, microwave for about a minute or till raisins begin to plump. Cool.
  2. In large saucepan combine the cooked rice and milk and cook over med. heat till mixture begins to boil. Decrease heat to low and simmer until mixture begins to thicken, stirring often, approximately 5 minutes.
  3. Increase heat to medium, add the heavy cream, coconut milk, sugar and cardamom and continue to cook until the mixture just begins to thicken approx 5 to 10 minutes. When mixture thickens, remove from heat and stir in drained raisins and toasted coconut. Pour into individual serving dishes and place plastic wrap on surface of the pudding.

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Comments


This is an excellent recipe.Looks incredible!


Sounds delicious! THANKS!


Sounds good to me too!
Thanks for sharing your recipe with us.


Cool! Love the "drunken" raisins. Picked up one or two of those little Meyer's rum bottles a while ago and never used it and have some leftover coconut milk, so this will be purrfect! Thanks so much for sharing!


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Alterations


Hi! Made this tonight on the Fourth and WOW! Absolutely wonderful. I have two suggestions: First, we loved this so next time I will double it--want leftovers for the next day, too! Also, instead of heavy cream I used fat free 1/2 and 1/2 and just cooked it a little longer. Thanks so much for sharing! Julie J aka nermalsmom


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