Recipe

Yams With Roasted Chilies Recipe

	Desertgypsy / All my dishes 1 year, 8 months ago I've had guest with a dislike of yams go back for second's! Prep:10m Cook:30m Servings:46	Desertgypsy
	yams wit a spicy twist

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jimrug1

Ingredients

3-4 Red yams peeled, and cut into chunks

1 ½ Teaspoons ground cinnamon

¼ cup Maple syrup

2 Tablespoons butter

Fresh roasted green (hot) chilies or canned, chopped

Directions

In a heavy saucepan place yams and cover with water and add the cinnamon

Bring to a boil, then reduce to a simmer and cook until soft.

Drain the water and add the Maple syrup and butter.

Mash with a potato masher or put in a food processor and process.

Stir in chopped green chilies

Place in an oven proof baking dish and heat, 350 degrees, until hot.

Optional:Garnish before serving with chopped parsley of cilantro

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Comments

jimrug1 1 year, 8 months ago said:
Hi Gypsy, Thank you for the friend invite. I would consider it an honor to be your food friend. The recipes you have posted so far sound delicious. Especially this one. My mouth is watering. I am looking forward to exchanging recipes/ideas with you. Thanks again... Jim

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