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Yams With Roasted Chilies Recipe

Ingredients

How to make it

  • In a heavy saucepan place yams and cover with water and add the cinnamon
  • Bring to a boil, then reduce to a simmer and cook until soft.
  • Drain the water and add the Maple syrup and butter.
  • Mash with a potato masher or put in a food processor and process.
  • Stir in chopped green chilies
  • Place in an oven proof baking dish and heat, 350 degrees, until hot.
  • Optional:Garnish before serving with chopped parsley of cilantro

Reviews & Comments 1

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    " It was excellent "
    jimrug1 ate it and said...
    Hi Gypsy, Thank you for the friend invite. I would consider it an honor to be your food friend. The recipes you have posted so far sound delicious. Especially this one. My mouth is watering. I am looking forward to exchanging recipes/ideas with you. Thanks again... Jim
    Was this review helpful? Yes Flag

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desertgypsy Santa Clara, NM

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