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Laurakaay / All my dishes 1 year, 8 months ago
A lovely addition to any bread, roll and croisant! I hope you enjoy this. My father recently passed away, he was a collector of cook books and this is from one of his 'gems'. The book is The Gold Book, by master chef, Louis P. De Gouy, copywrite 1... More
Prep:2m Servings:2
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Laurakaay |
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bluewaterandsand 1 year, 8 months ago said:
Superb! I love Caviar but it is a little high in cost to have to often.