Recipe

Chivry Butter Recipe

Add Step-by-Step Photos	Laurakaay / All my dishes 1 year, 9 months ago A lovely addition to any bread, roll and croisant! I hope you enjoy this. My father recently passed away, he was a collector of cook books and this is from one of his 'gems'. The book is The Gold Book, by master chef, Louis P. De Gouy, copywrite 1947, I hope you enjoy it!... More Prep:10m Servings:2	Laurakaay
	elegant butter spread

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Ingredients

1/2 tsp. fresh parsley finely chopped

1/2 tsp. fresh chervil finely chopped

1/2 tsp. fresh tarragon finely chopped

1/2 tsp. fresh chives finely chopped

1/2 tsp. shallot finely chopped

2 Tbs. of salt butter

Directions

Mix together all herbs, cream with butter and chill.

Enjoy!

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Comments

bluewaterandsand 1 year, 9 months ago said:
Another great recipe. Sounds like it will be delicious on a croisant !

trigger 1 year, 4 months ago said:
I have made this several times and it is so good like you say it is.
High Five Laura ;D

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