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Laurakaay / All my dishes 3 months ago
A lovely addition to any bread, roll and croisant! I hope you enjoy this. My father recently passed away, he was a collector of cook books and this is from one of his 'gems'. The book is The Gold Book, by master chef, Louis P. De Gouy, copywrite 1... More
Prep:10m Servings:2
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Laurakaay |
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bluewaterandsand 3 months ago said:
Another great recipe. Sounds like it will be delicious on a croisant !