Chivry Butter
From laurakaay 17 years ago
- - to make
- Serves 2
A lovely addition to any bread, roll and croisant! I hope you enjoy this. My father recently passed away, he was a collector of cook books and this is from one of his 'gems'. The book is The Gold Book, by master chef, Louis P. Read more De Gouy, copywrite 1947, I hope you enjoy it! See less
Ingredients
- 1/2 tsp. fresh parsley finely chopped shopping list
- 1/2 tsp. fresh chervil finely chopped shopping list
- 1/2 tsp. fresh tarragon finely chopped shopping list
- 1/2 tsp. fresh chives finely chopped shopping list
- 1/2 tsp. shallot finely chopped shopping list
- 2 Tbs. of salt butter shopping list
How to make it
- Mix together all herbs, cream with butter and chill.
- Enjoy!
People Who Like This Dish 2
- trigger MA
- bluewaterandsand GAFFNEY, SC
- grandmacooks Somewhere In , VA
- laurakaay Oroville, CA
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The Rating
Reviewed by 2 people-
I have made this several times and it is so good like you say it is.
High Five Laura ;D
trigger
in loved it
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Another great recipe. Sounds like it will be delicious on a croisant !
bluewaterandsand
in GAFFNEY loved it
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