Recipe

Chivry Butter Recipe


Chivry Butter Recipe
A lovely addition to any bread, roll and croisant! I hope you enjoy this. My father recently passed away, he was a collector of cook books and this is from one of his 'gems'. The book is The Gold Book, by master chef, Louis P. De Gouy, copywrite 1... More

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Ingredients
  • 1/2 tsp. fresh parsley finely chopped
  • 1/2 tsp. fresh chrvil finely chopped
  • 1/2 tsp. fresh tarragon finely chopped
  • 1/2 tsp. fresh chives finely chopped
  • 1/2 tsp. shallot finely chopped
  • 2 Tbs. of salt butter

Directions
  1. Mix together all herbs, cream with butter and chill.
  2. Enjoy!

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Comments


Another great recipe. Sounds like it will be delicious on a croisant !


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