Recipe

Spinach Salad With Ancho Chili Pepper Chops Recipe


Spinach Salad With Ancho Chili Pepper Chops Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
3 months ago
From Better Homes and Gardens a sweet savory and light meal.Wakes up the taste buds with wonderful taste sensations4
Prep:10m Cook:8m Servings:4

Mystic_rive

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Ingredients
  • 1 Tbsp. ground ancho chile pepper
  • 4 boneless pork sirloin chops, 1/2-inch cuts (about 1-1/2 lb.)
  • 4 slices bacon, chopped
  • 1/2 cup thinly sliced red onion
  • 1/3 cup cider vinegar
  • 1 Tbsp. sugar
  • 1 5- to 6-oz. pkg. fresh baby spinach

Directions
  1. Preheat extra-large skillet over medium-high heat. Meanwhile, in bowl combine chile pepper and 1/2 tsp. each salt and pepper.
  2. Rub into chops.
  3. Add chops and bacon to hot skillet; reduce heat to medium.
  4. Cook 6 to 8 minutes, until chops are pink in center (160 degrees F) and bacon is crisp; turning chops and stirring bacon.
  5. Remove and set aside.
  6. For dressing, cook onion in hot skillet for 1 minute. Remove from heat; stir in vinegar, sugar, and 1/4 tsp. ancho chile pepper. Slice pork; divide pork and spinach among 4 plates. Drizzle dressing; sprinkle bacon. .

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Comments

vino4dino 3 months ago said:
Here is another one of your fantastic spring/summer meals. I can't wait to try it.

trigger 3 months ago said:
I would come off my Pescatarian life style for this tasty treat, any time I hear or see ancho chile pepper, I get excited.

Michael


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