Spinach Salad With Ancho Chili Pepper Chops Recipe

Spinach Salad with Ancho Chili Pepper Chops

From mystic_river1 16 years ago

From Better Homes and Gardens a sweet savory and light meal.Wakes up the taste buds with wonderful taste sensations4

Preheat extra-large skillet over medium-high heat. Meanwhile, in bowl combine chile pepper and 1/2 tsp. each salt and pepper.
Rub into chops.
Add chops and bacon to hot skillet; reduce heat to medium.
Cook 6 to 8 minutes, until chops are pink in center (160 degrees F) and bacon is crisp; turning chops and stirring bacon.
Remove and set aside.
For dressing, cook onion in hot skillet for 1 minute. Remove from heat; stir in vinegar, sugar, and 1/4 tsp. ancho chile pepper. Slice pork; divide pork and spinach among 4 plates. Drizzle dressing; sprinkle bacon. .

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" It was excellent "
trigger ate it and said...
I would come off my Pescatarian life style for this tasty treat, any time I hear or see ancho chile pepper, I get excited.

Michael
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" It was excellent "
vino4dino ate it and said...
Here is another one of your fantastic spring/summer meals. I can't wait to try it.
Was this review helpful? Yes Flag

mystic_river1 Bradenton, Florida

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Reviewed by 4 people

Here is another one of your fantastic spring/summer meals. I can't wait to try it.

vino4dino in Baltimore loved it
I would come off my Pescatarian life style for this tasty treat, any time I hear or see ancho chile pepper, I get excited.

Michael

trigger in loved it

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