Recipe

Spinach Salad With Ancho Chili Pepper Chops Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 8 months ago From Better Homes and Gardens a sweet savory and light meal.Wakes up the taste buds with wonderful taste sensations4 Prep:10m Cook:8m Servings:4	Mystic_rive
	colorful delightful surprise

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Ingredients

1 Tbsp. ground ancho chile pepper

4 boneless pork sirloin chops, 1/2-inch cuts (about 1-1/2 lb.)

4 slices bacon, chopped

1/2 cup thinly sliced red onion

1/3 cup cider vinegar

1 Tbsp. sugar

1 5- to 6-oz. pkg. fresh baby spinach

Directions

Preheat extra-large skillet over medium-high heat. Meanwhile, in bowl combine chile pepper and 1/2 tsp. each salt and pepper.

Rub into chops.

Add chops and bacon to hot skillet; reduce heat to medium.

Cook 6 to 8 minutes, until chops are pink in center (160 degrees F) and bacon is crisp; turning chops and stirring bacon.

Remove and set aside.

For dressing, cook onion in hot skillet for 1 minute. Remove from heat; stir in vinegar, sugar, and 1/4 tsp. ancho chile pepper. Slice pork; divide pork and spinach among 4 plates. Drizzle dressing; sprinkle bacon. .

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Comments

vino4dino 1 year, 8 months ago said:
Here is another one of your fantastic spring/summer meals. I can't wait to try it.

trigger 1 year, 8 months ago said:
I would come off my Pescatarian life style for this tasty treat, any time I hear or see ancho chile pepper, I get excited.

Michael

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