Recipe

Roasted Tilapia Recipe


Roasted Tilapia Recipe
Juicy olives,tomatoes and parsley add a savory bite to this mild whit fish.

Pleclare

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Ingredients
  • 4(6oz.)tilapia fillets
  • 1/4tsp salt
  • 1/4tsp fresh ground pepper
  • cooking spray
  • 1c cherry tomatoes,halved
  • 3 garlic cloves,minced
  • 3/4c pitted green olivescoarsely chopped
  • 3Tbs. chopped fresh flat-leaf parsley

Directions
  1. Preheat oven to 375
  2. Sprinkle fish with salt and pepper. Arrange fish in a single layer in the center of a jelly roll pan lightly coated with cooking spray. Combine tomatoes and rwemaining ingredients;toss gently. Arrange tomato mixture around fish on baking sheet.
  3. Bake at 375 for 20 mins. or tii fish flakes easily when tested with a fork or until fish flakes easily when tested with a fork or until desired degree of of doneness. Place 1 fillet on each of 4 plates;top each serving with about 1/4c of tomato mixture.

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Comments


I am not sure what tilapia is but the recipe sounds very good.


Sounds wonderful tilapia, nice mild fish.


I serve tilapia often...will be using your recipe next time. Thanks for a great one.


Always looking for a new way to prepare tilapia--my husband and I love its mild flavor!


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