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Kroppkakor Recipe


Kroppkakor Recipe
KROPPKAKOR This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. “This is a really a good dish of potato balls with pork.”

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Ingredients
  • 1/2 pound salt pork
  • 1 large white onion
  • 1-1/2 cups cold mashed potatoes
  • 2 cups flour
  • 1 teaspoon salt
  • 1 egg
  • 1/4 teaspoon pepper
  • Cream gravy

Directions
  1. Cut meat into 1/2” cubes and fry with diced onion until nearly done.
  2. Combine mashed potato, unbeaten egg, salt and pepper then blend well.
  3. Add 1/2 of the flour and mix well then knead the rest of flour into dough using a bread board.
  4. Make tiny balls and open the center of each.
  5. Into this opening put a portion of the meat and onion mixture.
  6. Close the opening and roll in flour then drop into a kettle of boiling water and cook 30 minutes.
  7. Serve with a cream gravy.

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