How to make it

  • in a medium bowl, mix the cream cheese, Parmesan cheese and sour cream until smooth.
  • Stir in the artichoke hearts, olives, peppers, parseley and the lemon peel.
  • Spread the mixture on the crostini slices.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    I put this in the interesting/unique file. Sounds fantastic!
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