Recipe

Artichoke Parmesan Spread Recipe


Artichoke Parmesan Spread Recipe
Add Step-by-Step Photos 		Dtour / All my dishes
1 year, 8 months ago
The secret to this recipe is the chopped pepperoncini peppers. Absolutely divine!
Prep:25m Servings:114

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Ingredients
  • 1 3-ounce package of cream cheese (softened)
  • - 1/2 cup Parmesan cheese (grated)
  • - 1/4 cup dairy sour cream
  • - 1/2 cup marinated artichoke hearts (drained and coarsely chopped)
  • - 1/4 cup sliced green olives
  • - 2 tablespoons pepperoncini salad peppers (chopped)
  • - 1 tablespoon snipped fresh Italian flat-leaf parsely
  • - 1 teaspoon lemon peel (finely shredded)
  • - 20 crostini (toasted baquette slices 1/4-inch thick) or equivalent

Directions
  1. in a medium bowl, mix the cream cheese, Parmesan cheese and sour cream until smooth.
  2. Stir in the artichoke hearts, olives, peppers, parseley and the lemon peel.
  3. Spread the mixture on the crostini slices.

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Comments

bluewaterandsand 1 year, 8 months ago said:
I put this in the interesting/unique file. Sounds fantastic!


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