Recipe

Tourtiere Recipe


Tourtiere Recipe Sweetcuddle / All my dishes
1 year, 7 months ago
WE ALWAY HAVE THIS AT CHRISTMAS AND NEW YEAR THIS IS QUEBEC TRADITION
Prep:10m Cook:2030350m Servings:5

Sweetcuddle

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Ingredients
  • 2 lbs ground beef
  • # 1 lb ground pork
  • # 5-6 potatoes, cooked and lightly mashed
  • # 1 teaspoon salt
  • # 1 teaspoon pepper
  • # 1 teaspoon allspice
  • # 1 teaspoon ground cloves
  • # 1 teaspoon poultry seasoning
  • # 1 teaspoon thyme
  • # 1 teaspoon sage
  • # 2 tablespoons butter, melted
  • # 2(2count)boxes pillsbury ready-made pie crusts(enough for 2 pies, bottom and top crust)
  • # Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
  • #
  • 2
  • Add potatoes a little at a time to meat.
  • #
  • 3
  • Add seasonings and mix.
  • #
  • 4
  • Add more seasonings to taste.
  • #
  • 5
  • Place pie dough on 2 pie plates.
  • #
  • 6
  • Add half of mixture to each pie.
  • #
  • 7
  • Cover each pie with remaining dough.
  • #
  • 8
  • Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
  • #
  • 9
  • Brush top of pies with melted butter.
  • #
  • 10
  • Bake 20 - 30 mintues at 350 degrees or until crusts are golden brown.

Directions
  1. 2 lbs ground beef
  2. # 1 lb ground pork
  3. # 5-6 potatoes, cooked and lightly mashed
  4. # 1 teaspoon salt
  5. # 1 teaspoon pepper
  6. # 1 teaspoon allspice
  7. # 1 teaspoon ground cloves
  8. # 1 teaspoon poultry seasoning
  9. # 1 teaspoon thyme
  10. # 1 teaspoon sage
  11. # 2 tablespoons butter, melted
  12. # 2(2count)boxes pillsbury ready-made pie crusts(enough for 2 pies, bottom and top crust)
  13. # Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
  14. #
  15. 2
  16. Add potatoes a little at a time to meat.
  17. #
  18. 3
  19. Add seasonings and mix.
  20. #
  21. 4
  22. Add more seasonings to taste.
  23. #
  24. 5
  25. Place pie dough on 2 pie plates.
  26. #
  27. 6
  28. Add half of mixture to each pie.
  29. #
  30. 7
  31. Cover each pie with remaining dough.
  32. #
  33. 8
  34. Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
  35. #
  36. 9
  37. Brush top of pies with melted butter.
  38. #
  39. 10
  40. Bake 20 - 30 mintues at 350 degrees or until crusts are golden brown.

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Comments

juliecake 1 year, 7 months ago said:
A different meat pie, I will like this! Thanks again. j

jenniferbyrdez 1 year, 7 months ago said:
I like this.

bigstmpr 1 year, 7 months ago said:
HI MY FRIEND THIS SOUND YUMMY I HAVE GOT TO TRY IT. HAVE A GREAT TIME ON HERE AND IM GLAD YOU EXCEPTED MY INVITE TO BE HERE AS I KNOW YOUR RECIPIES WILL BE GREAT. I HAVE TO BE CAREFUL THOUGHT AS IM DIABETIC SO I CANT HAVE SUGAR. I WILL SUBTITUTE SPLENDA I GUESS. THANKS FOR POSTING THESE RECIPIES

ttaaccoo 1 year, 1 month ago said:
This meat pie sounds delicious! thank you. Am glad you drain the fat off the meat before combining with the rest of the ingredients!

I love Montreal! very cosmopolitan and beautiful.


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