Tourtiere
From sweetcuddle 16 years agoIngredients
- 2 lbs ground beef shopping list
- # 1 lb ground pork shopping list
- # 5-6 potatoes, cooked and lightly mashed shopping list
- # 1 teaspoon salt shopping list
- # 1 teaspoon pepper shopping list
- # 1 teaspoon allspice shopping list
- # 1 teaspoon ground cloves shopping list
- # 1 teaspoon poultry seasoning shopping list
- # 1 teaspoon thyme shopping list
- # 1 teaspoon sage shopping list
- # 2 tablespoons butter, melted shopping list
- # 2(2count)boxes pillsbury ready-made pie crusts(enough for 2 pies, bottom and top crust) shopping list
- # Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl. shopping list
- # shopping list
- 2 shopping list
- Add potatoes a little at a time to meat. shopping list
- # shopping list
- 3 shopping list
- Add seasonings and mix. shopping list
- # shopping list
- 4 shopping list
- Add more seasonings to taste. shopping list
- # shopping list
- 5 shopping list
- Place pie dough on 2 pie plates. shopping list
- # shopping list
- 6 shopping list
- Add half of mixture to each pie. shopping list
- # shopping list
- 7 shopping list
- Cover each pie with remaining dough. shopping list
- # shopping list
- 8 shopping list
- Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies. shopping list
- # shopping list
- 9 shopping list
- Brush top of pies with melted butter. shopping list
- # shopping list
- 10 shopping list
- Bake 20 - 30 mintues at 350 degrees or until crusts are golden brown. shopping list
How to make it
- 2 lbs ground beef
- # 1 lb ground pork
- # 5-6 potatoes, cooked and lightly mashed
- # 1 teaspoon salt
- # 1 teaspoon pepper
- # 1 teaspoon allspice
- # 1 teaspoon ground cloves
- # 1 teaspoon poultry seasoning
- # 1 teaspoon thyme
- # 1 teaspoon sage
- # 2 tablespoons butter, melted
- # 2(2count)boxes pillsbury ready-made pie crusts(enough for 2 pies, bottom and top crust)
- # Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
- #
- 2
- Add potatoes a little at a time to meat.
- #
- 3
- Add seasonings and mix.
- #
- 4
- Add more seasonings to taste.
- #
- 5
- Place pie dough on 2 pie plates.
- #
- 6
- Add half of mixture to each pie.
- #
- 7
- Cover each pie with remaining dough.
- #
- 8
- Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
- #
- 9
- Brush top of pies with melted butter.
- #
- 10
- Bake 20 - 30 mintues at 350 degrees or until crusts are golden brown.
People Who Like This Dish 5
- walleyeseyes Fort Frances, Canada
- bigstmpr Edgewood, WA
- jenniferbyrdez Kenner, LA
- cohan41 Duluth, MN
- ttaaccoo Buffalo, NY
- juliecake Bluffdale, UT
- sweetcuddle SAULT STE MARIE, CA
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The Rating
Reviewed by 3 people-
A different meat pie, I will like this! Thanks again. j
juliecake in Bluffdale loved it -
I like this.
jenniferbyrdez in kenner loved it -
HI MY FRIEND THIS SOUND YUMMY I HAVE GOT TO TRY IT. HAVE A GREAT TIME ON HERE AND IM GLAD YOU EXCEPTED MY INVITE TO BE HERE AS I KNOW YOUR RECIPIES WILL BE GREAT. I HAVE TO BE CAREFUL THOUGHT AS IM DIABETIC SO I CANT HAVE SUGAR. I WILL SUBTITUTE SPLE...more
bigstmpr in Edgewood loved it
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