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Ingredients

How to make it

  • Preheat the oven to 325°.
  • In a food processor, combine the butter with the garlic, horseradish, thyme, rosemary and sage and process to a paste.
  • Stand the roast in a very large roasting pan.
  • Season generously all over with salt and pepper and set it fatty side up.
  • Spread the horseradish-herb butter all over the top.
  • Bake for about 3 ½ hours, until an instant-read thermometer inserted in the center registers 125° for medium rare.
  • Transfer the roast to a carving board to rest for at least 20 minutes or for up to 1 hour before serving.
  • MAKE AHEAD
  • The horseradish-herb butter can be refrigerated overnight.
  • Let the butter soften before using.

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