Recipe

Horseradish-and-herb-crusted Beef Rib Roast Recipe


Horseradish-and-Herb-Crusted Beef Rib Roast Recipe
Add Step-by-Step Photos 		Deliathecrone / All my dishes
1 year, 7 months ago
The inspiration for this delicious roast comes from chef John Besh’s father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic and herb butter, which bakes... More
Prep:20m Cook:255m Servings:12

Deliathecro

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Ingredients
  • 2 sticks unsalted butter, softened
  • 1 head of garlic, cloves coarsely chopped
  • 1 cup prepared horseradish
  • 1/4 cup plus 2 tablespoons chopped thyme
  • 3 tablespoons chopped rosemary
  • 3 tablespoons chopped sage
  • One 16-pound rib roast of beef
  • Salt and freshly ground pepper

Directions
  1. Preheat the oven to 325°.
  2. In a food processor, combine the butter with the garlic, horseradish, thyme, rosemary and sage and process to a paste.
  3. Stand the roast in a very large roasting pan.
  4. Season generously all over with salt and pepper and set it fatty side up.
  5. Spread the horseradish-herb butter all over the top.
  6. Bake for about 3 ½ hours, until an instant-read thermometer inserted in the center registers 125° for medium rare.
  7. Transfer the roast to a carving board to rest for at least 20 minutes or for up to 1 hour before serving.
  8. MAKE AHEAD
  9. The horseradish-herb butter can be refrigerated overnight.
  10. Let the butter soften before using.

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