Recipe
Blas Meala Recipe
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Deliathecrone / All my dishes 1 year, 7 months ago
An old Welsh proverb warns: "Choose your company before you drink." Recipe is from "Celtic Folklore Cooking", by Joanne Asala.
Prep:2m Cook:5m Servings:2
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 Deliathecro |
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Fans
Ingredients
- 1 1/2 cups fresh-squeezed orange juice
- 1 tablespoon clover honey, or to taste
- 2 jiggers Irish Whiskey
- Heavy Cream, lightly whipped
- Toasted oatmeal, optional
Directions
- If desired, sprinkle oatmeal on a cookie sheet and heat in a slow oven til golden brown.
- Heat the orange juice until near-boiling in a small saucepan.
- Add the honey and stir.
- Pour the juice into 2 separate glasses, add a jigger of whiskey to each, and top with a generous dollop of whipped cream.
- Sprinkle with hot toasted oatmeal and serve with a hearty "slainte!".
- This is an appropriate drink for Beltaine.
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shirleyoma 1 year, 7 months ago said:
Sounds like a great drink! thanks.. got my 5
kukla 1 year, 7 months ago said:
Brits have amazing ways to get their oatmeal into them, n'est-ce-pas?? :) Reminds me of a 'drink version' of Cranachan....
Great post, DeliaTheCrone, with thanks :)
jenniferbyrdez 1 year, 7 months ago said:
Yeah baby.
bluewaterandsand 1 year, 7 months ago said:
Sounds interesting. I will make one for my daughter and take a tiny sip of hers.
juliecake 1 year, 7 months ago said:
What a delightful post! My Welsh aunt would have approved, thank you.
laurakaay 1 year, 7 months ago said:
Sounds tasty, thanks for sharing!