Blas Meala
From deliathecrone 16 years ago
- 5 minutes to make
- Serves 2
An old Welsh proverb warns: "Choose your company before you drink." Recipe is from "Celtic Folklore Cooking", by Joanne Asala.
Ingredients
- 1 1/2 cups fresh-squeezed orange juice shopping list
- 1 tablespoon clover honey, or to taste shopping list
- 2 jiggers Irish whiskey shopping list
- heavy cream, lightly whipped shopping list
- toasted oatmeal, optional shopping list
How to make it
- If desired, sprinkle oatmeal on a cookie sheet and heat in a slow oven til golden brown.
- Heat the orange juice until near-boiling in a small saucepan.
- Add the honey and stir.
- Pour the juice into 2 separate glasses, add a jigger of whiskey to each, and top with a generous dollop of whipped cream.
- Sprinkle with hot toasted oatmeal and serve with a hearty "slainte!".
- This is an appropriate drink for Beltaine.
The Rating
Reviewed by 4 people-
Sounds like a great drink! thanks.. got my 5
shirleyoma
in Cove loved it
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Brits have amazing ways to get their oatmeal into them, n'est-ce-pas?? :) Reminds me of a 'drink version' of Cranachan....
Great post, DeliaTheCrone, with thanks :)
kukla
in Barrie, Ontario loved it
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Yeah baby.
jenniferbyrdez
in kenner loved it
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