Whiskey Pie
From auntiekahala 16 years ago
- 120 minutes to make
- Serves 8
This sweet alchohol laced pie has a texture thats a cross between a mousse and a cheesecake. Definately an adult treat, served with coffee, Irish or or not!
Ingredients
- 5 egg yolks shopping list
- 3/4 cup sugar shopping list
- 1 envelope unflavored geletin shopping list
- 1/4 cup boiling water shopping list
- 1/2 cup good Irish or bourbon whiskey shopping list
- 1 1/2 cups heavy cream shopping list
- 1 deep dish or large pre-baked cooled pie shell or grahm cracker crust shopping list
- shaved chocolate shopping list
How to make it
- Beat egg yolks until thick and lemon colored
- slowly beat in sugar
- disolve geletin in boiling water
- when completely disolved, add 1/4 cup whiskey
- add geletin mixture to egg/sugar mixture while stirring very quickly
- add remaining whiskey , stirring quickly
- whip cream until semi-soft, semi-firm peaks form
- add 1 cup or more whipped cream to egg/whiskey mixture and fold until well blended
- pour into pie shell and chill about 2 hours or til set
- decorate with remaining whipped cream border and sprinkle chocolate shavings on top of pie
People Who Like This Dish 4
- texalp Dallas, TX
- abermouse Louisville, KY
- momto4 Orillia, On, Canada, CA
- auntiekahala Kaneohe, HI/Petoskey, MI, MI
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The Rating
Reviewed by 1 people-
Sounds Great!
..........MMMMMM
momto4
in Orillia, On, Canada loved it
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" It was excellent "