Recipe

Whiskey Pie Recipe


Whiskey Pie Recipe
This sweet alchohol laced pie has a texture thats a cross between a mousse and a cheesecake. Definately an adult treat, served with coffee, Irish or or not!

Auntiekahal

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Ingredients
  • 5 egg yolks
  • 3/4 cup sugar
  • 1 envelope unflavored geletin
  • 1/4 cup boiling water
  • 1/2 cup good Irish or Bourbon Whiskey
  • 1 1/2 cups heavy cream
  • 1 deep dish or large pre-baked cooled pie shell or grahm cracker crust
  • shaved chocolate

Directions
  1. Beat egg yolks until thick and lemon colored
  2. slowly beat in sugar
  3. disolve geletin in boiling water
  4. when completely disolved, add 1/4 cup whiskey
  5. add geletin mixture to egg/sugar mixture while stirring very quickly
  6. add remaining whiskey , stirring quickly
  7. whip cream until semi-soft, semi-firm peaks form
  8. add 1 cup or more whipped cream to egg/whiskey mixture and fold until well blended
  9. pour into pie shell and chill about 2 hours or til set
  10. decorate with remaining whipped cream border and sprinkle chocolate shavings on top of pie

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Comments


Sounds nice!


Sounds Great!
..........MMMMMM


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