Recipe

Spiced 2-grain Pancakes Recipe


Spiced 2-Grain Pancakes Recipe
Pancakes that taste like gingerbread.......a sweet way to start your day!

Cheric

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Ingredients
  • 1 cup milk
  • 1 large egg
  • 1/2 stick butter, melted and cooled
  • 1 cup old-fashioned oats
  • 1/4 cup plus 1 Tbsp packed brown sugar
  • 3/4 cup all-purpose flour
  • 1/4 cup toasted wheat germ
  • 1 tsp baking soda
  • 1 1/4 tsps ground ginger
  • 1 1/4 tsp ground cinnamon
  • a scant 1/2 tsp ground cloves
  • 1 tsp salt
  • Vegetable oil for griddle
  • Maple syrup, heated (butter pecan syrup is delicious, too!)

Directions
  1. In a blender, blend all ingredients except oil until just combined.
  2. Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface. Brush griddle with oil.
  3. Working in batches, drop scant 1/4 cup measures of batter onto griddle to form pancakes (4-inch) and cook until bubbles appear on surface and undersides are brown, about 2 minutes.
  4. Flip pancakes with a metal spatula and cook until undersides are golden brown and pancakes are cooked through, about 2 minutes.

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Comments


It has to be good if it taste like gingerbread, yummy.


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