How to make it

  • Heat oven to 375°F. Combine brown sugar, butter, egg and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, oats, baking soda and salt. Beat until well mixed. Spread dough evenly into ungreased 12-inch pizza pan.
  • Bake for 10 to 12 minutes or until golden brown. Cool completely.
  • Spread ice cream evenly over cooled cookie. Freeze until firm (1 to 2 hours). To serve, cut into wedges; top with desired toppings.
  • TIP: This recipe is a fun way to share baking skills with kids. Mix up the cookie dough and have them help spread it into the pan. After baking and cooling they can help smooth the ice cream on the cookie before adding their own combination of toppings to the “pizza”.

Reviews & Comments 3

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  • ivey 14 years ago
    Wow... this sounds delicious. I'm going to try this up coming weekend. The kids will love and I'm sure so will my husband.
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  • dariana 15 years ago
    I love kids, since mine are now grown, I am cooking up ideas for the grandbabies when they get a bit older AND have teeth, lol.
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  • edensong 15 years ago
    Oh my! What a great idea!
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