Recipe

White Chocolate Pecan Pie Recipe

Add Step-by-Step Photos	Fondue / All my dishes 1 year, 7 months ago White chocolate and almond flavors add another dimension to the traditional pecan pie Prep:10m Cook:1m Servings:10	Fondue
	easy

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Ingredients

4 eggs

1 cup light corn syrup

2/3 cup sugar

3 tablespoons melted butter

2 1/2 teaspoons vanilla extract

1 1/2 teaspoon almond extract

6 ounces white chocolate, melted

1 1/2 cups pecan halves

1/2 cup slivered almonds

1 unbaked 9-inch pie shell

Directions

Preheat oven to 350°.

In a large mixing bowl with electric mixer, beat the eggs until light. Add corn syrup, sugar, butter, vanilla and almond extracts, and melted white chocolate. Beat until well blended, about 2 to 3 minutes. Stir in the pecans and almonds. Pour the mixture into the prepared pie crust. Bake for 50 to 55 minutes, or until set.

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