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Southern Coleslaw Recipe

Ingredients

How to make it

  • In a large bowl, whisk mayonnaise, yogurt, viegar, sugar and celery seed until smooth. Add cabbage and carrot and toss to coat. Season with salt and pepper. ( The coleslaw will keep, covered in the fridge for up to 1 day).

Reviews & Comments 3

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  • chefmeow 16 years ago
    Sounds great and easy, two pluses.
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  • dtour 16 years ago
    A Keeper.
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  • cricket83 16 years ago
    Sounds pretty good!!!
    Will save
    Thank you!!
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The Cook

jovi_nutt Newtown, PA

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