Recipe

Bison Entrecote Recipe


Bison Entrecote Recipe
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The most tender meat on earth!

Chriesi


Details.


Bison entrecote.


Yumm!

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Ingredients
  • 2 bison entrecôte
  • butter
  • flor de sal
  • potato
  • salt
  • oil
  • 100 g butter
  • 1 twig rosemary
  • 2 twigs thyme
  • 3-4 sage leaves
  • 1 bunch of parsley
  • 1 tablespoon dijon mustard
  • salt, pepper

Directions
  1. Chop herbs. With a hand mixer beat butter until frothy, add mustard, salt, pepper. With a wooden spoon stir in herbs and form a roll with a help of a sheet baking paper.
  2. Leave it for 1 hour in the fridge.
  3. Slice potatoes and deep fry in oil. At the end add salt.
  4. Heat butter on medium temperature and fry bison entrecôte.
  5. 3/4-1 minute if you want it rare, 1 1/2 for medium rare, 2 1/2 medium and for 4 minutes if you want it well done.
  6. This applies for an entrecôte that is about 150 g.
  7. When fried season with flor de

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Comments


Great recipe and well explained, thanks for sharing!


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