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Home Quick Cooking Pork Ribs

Bison entrecote Recipe

Ingredients

How to make it

  • Chop herbs. With a hand mixer beat butter until frothy, add mustard, salt, pepper. With a wooden spoon stir in herbs and form a roll with a help of a sheet baking paper.
  • Leave it for 1 hour in the fridge.
  • Slice potatoes and deep fry in oil. At the end add salt.
  • Heat butter on medium temperature and fry bison entrecôte.
  • 3/4-1 minute if you want it rare, 1 1/2 for medium rare, 2 1/2 medium and for 4 minutes if you want it well done.
  • This applies for an entrecôte that is about 150 g.
  • When fried season with flor de
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  • romagourmet 17 years ago
    great recipe and well explained, thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

chriesi Zuerich, CH

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