Ingredients

How to make it

  • In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
  • In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
  • Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
  • In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
  • Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

Reviews & Comments 5

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  • court13 5 years ago
    This is absolutely wonderful! Wach time I make it people think that it is bought because it is so yummy. This is a keeper. I won a prize for our desserts bake off at work for this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    mmmm........
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sound and looks, delicious!
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  • mjcmcook 6 years ago
    This recipe sounds wonderful...!
    I especially like the use of chocolate
    cookie crumbs for the crust...I will
    try this soon...
    Thanks...mjcmcook....
    Was this review helpful? Yes Flag
  • grandmacooks 6 years ago
    Sounds delicious!
    Was this review helpful? Yes Flag

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