Recipe

Corn Mothers Relish Recipe


Corn Mothers Relish Recipe Deliathecrone / All my dishes
1 year, 7 months ago
This is a savory relish that makes a perfect side dish for our Earth Mother's bounty.
Prep:30m Cook:20m Servings:8

Deliathecro

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Ingredients
  • Note: Prep time does not include chilling time.
  • 5 tablespoons olive oil
  • 3 tablespoon balsamic vinegar
  • 1/4 teaspoon cumin
  • 2 tablespoons lime juice
  • sea salt
  • 1/4 teaspoon red pepper flakes
  • 4 ears of corn, kernals removed (about 2 cups)
  • 1 sweet red pepper, seeded and diced
  • 1 sweet green pepper, seeded and diced
  • 4 Roma tomatoes, halved and seeded
  • 5 garlic cloves, minced
  • 2 tablespoons olive oil
  • sea salt
  • 1/2 red onion, finely diced
  • 1 can (1 pound) black beans, well rinsed and drained
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons chopped fresh mint

Directions
  1. Make the dressing by combining the olive oil, vinegar, cumin, lime juice, sea salt and red pepper flakes in a small bowl.
  2. Preheat your oven to 375-degrees F.
  3. In an oiled roasting pan, combine the corn kernals, red and green peppers, Roma tomatoes and garlic.
  4. Drizzle with the olive oil and season with sea salt.
  5. Stir the vegetables to coat them well.
  6. Roast them in the oven for 15 to 20 minutes.
  7. In a larger bowl, combine the diced red onion, black beans, cilantro and mint.
  8. Remove the roasted vegetables from the oven and set aside to cool.
  9. When cool enough to handle, lightly chop the tomatoes.
  10. Add the tomatoes and the remaining roasted vegetables into the black bean mixture and stir well.
  11. Pour on the dressing and mix well.
  12. Chill in a covered container for 2 hours, or serve at room temperature.

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Comments

bluewaterandsand 1 year, 7 months ago said:
Sounds great!


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