Ingredients

How to make it

  • Make the dressing by combining the olive oil, vinegar, cumin, lime juice, sea salt and red pepper flakes in a small bowl.
  • Preheat your oven to 375-degrees F.
  • In an oiled roasting pan, combine the corn kernals, red and green peppers, Roma tomatoes and garlic.
  • Drizzle with the olive oil and season with sea salt.
  • Stir the vegetables to coat them well.
  • Roast them in the oven for 15 to 20 minutes.
  • In a larger bowl, combine the diced red onion, black beans, cilantro and mint.
  • Remove the roasted vegetables from the oven and set aside to cool.
  • When cool enough to handle, lightly chop the tomatoes.
  • Add the tomatoes and the remaining roasted vegetables into the black bean mixture and stir well.
  • Pour on the dressing and mix well.
  • Chill in a covered container for 2 hours, or serve at room temperature.

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