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Gustum de Praecoquis - Starter with Apricots Recipe

Ingredients

How to make it

  • Wash, cut and stone apricots.
  • Put them with a little cold water in a pan.
  • Grind pepper and dried mint (that's where the tea bag comes handy), add Liquamen, honey, Passum, wine and vinegar.
  • Pour into the pan with a little oil.
  • Cook approximately 20 minutes on small to moderate heat.
  • After it boils, add a bit of cornstarch to thicken the sauce.
  • Sprinkle with pepper and serve.

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deliathecrone Johnston, SC

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