Recipe

Gustum De Praecoquis - Starter With Apricots Recipe


Gustum De Praecoquis - Starter With Apricots Recipe Deliathecrone / All my dishes
6 months ago
Amounts aren't given. Use your best guess. From an ancient Roman cookbook: MARCUS GAVIUS APICIUS: DE RE COQUINARIA.
Prep:15m Cook:20m Servings:4

Deliathecro

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Ingredients
  • 1kg firm ripe apricots or nectarines
  • 200ml white wine
  • 250ml Passum
  • 1 peppermint tea bag (portion for one cup)
  • pepper
  • Liquamen or salt
  • cornstarch
  • a little vinegar and honey

Directions
  1. Wash, cut and stone apricots.
  2. Put them with a little cold water in a pan.
  3. Grind pepper and dried mint (that's where the tea bag comes handy), add Liquamen, honey, Passum, wine and vinegar.
  4. Pour into the pan with a little oil.
  5. Cook approximately 20 minutes on small to moderate heat.
  6. After it boils, add a bit of cornstarch to thicken the sauce.
  7. Sprinkle with pepper and serve.

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Comments

bluewaterandsand 6 months ago said:
Sounds great!


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