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MARSHMALLOW TOPPING FOR CAKES - COOKIES Recipe

Ingredients

How to make it

  • Whisk up the Egg Whites and the Golden Syrup in a bowl over a pan of Hot Water until it is Thick and Fluffy and quite Stiff.
  • Colour and/or Flavour if desired.
  • Can always add to the icing when on the cake, i.e. cherries or nuts, if wished

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The Cook

magpieno6 Fleetwood, Fylde. G.B., GB

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