MARSHMALLOW TOPPING FOR CAKES - COOKIES
From magpieno6 18 years agoIngredients
- 2 egg whites shopping list
- 2 Tabpns golden syrup shopping list
How to make it
- Whisk up the Egg Whites and the Golden Syrup in a bowl over a pan of Hot Water until it is Thick and Fluffy and quite Stiff.
- Colour and/or Flavour if desired.
- Can always add to the icing when on the cake, i.e. cherries or nuts, if wished
The Groups
- Not added to any groups yet!
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