Patty Melt
From mizzgreeneyez2001 16 years agoIngredients
- 1 burger patty shopping list
- salt, pepper, granulated garlic, to taste shopping list
- Melted butter, as needed shopping list
- 2 pieces Italian bread shopping list
- 2 tablespoons mayonnaise with roasted garlic and mustard shopping list
- 2 slices swiss cheese shopping list
- 2 slices cheddar cheese shopping list
- 1/2 cup sliced onions shopping list
How to make it
- Season one side of the burger with salt, pepper and garlic. lace on grill or in broiler, seasoned side down. Then season the other side. Cook to desired doneness.
- While burger is cooking, melt butter in fry pan on medium heat or in electric skillet (set at 350 degrees). Spread mayonnaise onto bread. Drop bread, dry side down, onto melted pools and swirl to coat (to avoid sticking/burning).
- Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
- In a separate frying/sauté pan, melt butter and sauté sliced onions. Season with salt, pepper and garlic while heating.
- Place cooked burger patty on top of one cheese-topped slice of bread and the sautéed onions on the other. Carefully close and cut sandwich.
People Who Like This Dish 3
- ariadnebarzane Phoenix, AZ
- bluewaterandsand GAFFNEY, SC
- marriage Apalachin
- mizzgreeneyez2001 Brooklyn Park, MN
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The Rating
Reviewed by 1 people-
I make patty melts but I use rye bread. This one sounds delicious!
bluewaterandsand in GAFFNEY loved it
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