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Maple-pecan Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 400.
  • Combine first 4 ingredients in a bowl; toss with fork unitl blended. Press crumb mixture into bottom of an 8-inch springform pan coated with cooking spray. Bake at 400 for 8 minutes. Let cool on wire rack.
  • Combine cheeses, cornstarch, and salt in a large bowl; beat at high speed of a mixter until smooth. Gradually add maple syrup, beat well. Add egg whites; beat just unitl well-blended.
  • Preheat oven to 525.
  • Pour half of the cheese mixture into prepared pan, and sprinkle with chopped pecans. Top with remaining cheese mixture. Bake at 525 for 7 minutes. Reduce oven temperature to 200, and bake 45 minutes or until almost set. Remove cheesecake from oven, and let cool to room temperature. Cover and chill at least 8 hours. Garnish with pecan half and mint, if desired. Enjoy!

Reviews & Comments 4

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    " It was excellent "
    kidaria ate it and said...
    Looks and sounds wonderful. Great combinations! Nice picture too.
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    " It was excellent "
    minitindel ate it and said...
    yum this is different thanks jovi
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  • dtour 16 years ago
    I don't like maple but Hubby love it, so it's a keeper!!! Thanks
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    " It was excellent "
    juliecake ate it and said...
    Love maple, this sounds wonderful!!
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The Cook

jovi_nutt Newtown, PA

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