Recipe

Coconut Milk Cake Recipe

	Carroll33 / All my dishes 1 year, 7 months ago This dish when frozen taste s like banana cream Prep:510m Cook:40m Servings:812	Carroll33
	coconut cream whipped topping

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Ingredients

1 box of white cake mix

1 can of sweet condensed milk

1 tub of whipped topping

1 can of coconut cream

Directions

Bake the white cake according to the box instructions in a square pan.

while cake is baking, mix the can of milk and coconut cream together in a bowl.

immediately after the cake is done, poke holes in cake and pour the coconut cream and milk mixture slowly on top of the cake.

allow the cake to cool and spread the tub of whipped topping on top of the cake.

put cake in freezer until set, or ready to serve. once cake has set it can be kept in the refridgerator.

ENJOY!!!

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Comments

thepiggs 1 year, 7 months ago said:
Question...is that sweetened evaporated milk or just plain evaporated milk?
I think I've seen these recipes with sweetened so just wondered.
Making it coconut sounds interesting!

chefmeow 1 year, 7 months ago said:
Yummy, have to try this one.

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