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Home Winter Fruit Salad

Coconut Milk Cake Recipe

Ingredients

How to make it

  • Bake the white cake according to the box instructions in a square pan.
  • while cake is baking, mix the can of milk and coconut cream together in a bowl.
  • immediately after the cake is done, poke holes in cake and pour the coconut cream and milk mixture slowly on top of the cake.
  • allow the cake to cool and spread the tub of whipped topping on top of the cake.
  • put cake in freezer until set, or ready to serve. once cake has set it can be kept in the refridgerator.
  • ENJOY!!!

Reviews & Comments 2

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  • chefmeow 17 years ago
    Yummy, have to try this one.
    Was this review helpful? Yes Flag
  • thepiggs 17 years ago
    Question...is that sweetened evaporated milk or just plain evaporated milk?
    I think I've seen these recipes with sweetened so just wondered.
    Making it coconut sounds interesting!
    Was this review helpful? Yes Flag

The Cook

carroll33 Fort Belvoir, VA

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