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Appetizer Surprise Recipe

Ingredients

How to make it

  • Drain and chop artichoke hearts finely and set aside.
  • Mix remaining ingredients until smooth and creamy then add artichoke hearts and mix well.
  • Place in long shallow dish that has been greased or sprayed with nonstick spray.
  • Sprinkle with paprika then bake at 375 for 25 minutes then serve with crackers while still warm.

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The Cook

chefmeow Garland, TX

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