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Chipotle Chile Slaw Recipe

Ingredients

How to make it

  • If using dried chipotles soak in hot water until softened.
  • Using a mortar and pestle or food processor mash or puree chilies with garlic clove.
  • Blend into mayonnaise then stir mixture into shredded cabbage.
  • Season with salt, pepper and lemon juice then refrigerate until ready to serve.

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The Cook

chefmeow Garland, TX

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