How to make it

  • Place wood chips in large mixing bowl then cover with water and soak for 1 hour.
  • In small mixing bowl combine mayonnaise, mustard, lime juice and lime peel.
  • Cover with plastic wrap and chill.
  • Combine beef, onions, yogurt, jalapenos, salt and pepper the shape into 8 patties.
  • Drain hickory chips and sprinkle over hot coals then arrange patties on cooking grate.
  • Grill covered for 15 minutes turning half way through cooking.
  • Top each burger with 1 slice cheese then grill 2 minutes longer.
  • Serve on rolls with your favorite condiments.

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