BBQ Pork Egg Rolls
From pleasantvalleycabins 16 years ago
- 90 minutes to make
- Serves 10
I had these at the local Southern BBQ and decided I could make them at home. My family says they're much better!
Ingredients
- 3 large pork loin chops shopping list
- salt shopping list
- pepper shopping list
- your favorite BBQ sauce shopping list
- olive oil shopping list
- 1 pkg. shredded cabbage and carrots for cole slaw shopping list
- 3 cloves garlic, minced or 2 tsp. of minced garlic shopping list
- 1 tsp. cumin shopping list
- 1 tsp. salt shopping list
- 10 egg roll wrappers shopping list
- canola oil for frying shopping list
How to make it
- Salt and pepper the chops and bake at 350 for about an hour, maybe a little less
- Set aside to cool
- Put a little olive oil in a skillet over medium hi heat
- Pour in the entire bag of cole slaw mix
- Add garlic, cumin and salt
- Cook until cabbage is just tender, remove from heat and cover
- Pull apart the pork or chop or slice into small pieces
- Mix the pork with the BBQ sauce, just to coat it, not saucy
- Place one heaping tablespoon of slaw mix onto egg roll wrapper, bottom half, 1 inch from each side
- Top with layer of pork
- Roll bottom of wrapper over filling, then fold in the sides
- Bush a little water on the top edge of the wrapper and finish rolling the wrapper
- Fry till golden brown on each side
- I use a large cast iron skillet, Fry Daddy would work well too
- I usually make my own Chipotle Dipping Sauce of sour cream, mayo, honey, salt, adobe sauce and a pureed chipotle pepper but I'm going to try Seafoodlover's Chipotle Ranch Dressing the next time I make them
The Rating
Reviewed by 2 people-
Mmmmm these sound wonderful
thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oh this does sound good, can almost taste them now! Will definitely give this a try.
juliecake
in Bluffdale loved it
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