Moms Classic Reuben
From rockyruby 16 years agoIngredients
- 12 slices light rye bread with caraway seeds shopping list
- 6 tablespoons margarine, softened shopping list
- 2 pounds deli sliced corned beef shopping list
- 1 1/2 pounds thinly sliced deli chicken breast shopping list
- 1 pound sliced muenster cheese shopping list
- 1 (16 ounce) jar sauerkraut, rinsed and well drained shopping list
- Thousand Island salad dressing or sandwich spread shopping list
How to make it
- Spread margarine onto one side of each slice of bread. Set a large skillet over low heat, and lay 6 bread slices in it with the butter side down. If you can't fit 6, just fry in batches of 3.
- Place slices of cheese onto the bread in the skillet and let cook until the cheese starts to melt. Place slices of corned beef and chicken over the cheese, and then sauerkraut. Spread the Thousand Island dressing onto the dry sides of the remaining slices of bread. Place dressing side down onto the sandwiches.
- Increase the heat to medium, and cook until browned on the bottom. Turn sandwiches over, and cook until golden on the other side.
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