How to make it

  • Coarsely chop onion and mushrooms
  • Slice garlic thin and lightly chop
  • Slice zucchini diagonally to get ovals
  • Heat pan over medium heat and add oil
  • Add onion, mushroom, & garlic. Cook for about 1 min
  • Add zucchini and cook until zucchini is cooked through but not soggy
  • Add salt & pepper and toss
  • Add white wine (approximately 2 Tbsp.) and let cook until wine is evaporated or absorbed.
  • Serve immediately

Reviews & Comments 1

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  • sunshine1 15 years ago
    That sounds really good! We grow zucchini in our garden and I am always on the lookout on different ways to make it! I'll give this a try! Have a great day!
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