How to make it

  • Heat oven to 375°F. Place pie crust in 9-inch pie pan. Crimp or flute edge. Set aside.
  • Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is browned (9 to 11 minutes). Drain off fat. Stir in vegetables, soup and thyme leaves; continue cooking until heated through (3 to 5 minutes).
  • Spoon meat mixture into pie crust. Spoon mashed potatoes over meat mixture. Bake for 35 to 45 minutes or until potatoes are lightly browned and pie is heated through.
  • *Substitute 1/2 teaspoon dried thyme leaves.

Reviews & Comments 2

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    " It was good "
    borinda ate it and said...
    This was a very enjoyable meal on a nasty evening. I, too, zipped up the potatoes a bit and sprinkled some cheese on top. Total comfort food and that is a good thing.
    Was this review helpful? Yes Flag
    " It was good "
    lil_coop ate it and said...
    This is good. I made it tonight... will be making in the future. I added paprika and a bit of seasoning salt on the top of the pie and used worcestershire in the meat... very good recipe!
    Was this review helpful? Yes Flag

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