Recipe
Simply Smashing Shepherds Pie Recipe
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Dariana / All my dishes 2 years, 9 months ago
Simple, filling, and delicious!
Prep:20m Cook:35m Servings:6
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 Dariana |
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Fans
Ingredients
- 1 refrigerated pie crust
- 1 pound lean ground beef
- 1 medium (1/2 cup) onion, chopped
- 2 cups frozen mixed vegetables (beans, carrots, corn and peas)
- 1 (10 3/4-ounce) can condensed cream of celery soup
- 1 1/2 teaspoons chopped fresh thyme leaves*
- 3 cups mashed potatoes
Directions
- Heat oven to 375°F. Place pie crust in 9-inch pie pan. Crimp or flute edge. Set aside.
- Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is browned (9 to 11 minutes). Drain off fat. Stir in vegetables, soup and thyme leaves; continue cooking until heated through (3 to 5 minutes).
- Spoon meat mixture into pie crust. Spoon mashed potatoes over meat mixture. Bake for 35 to 45 minutes or until potatoes are lightly browned and pie is heated through.
- *Substitute 1/2 teaspoon dried thyme leaves.
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Alterations
fortuna 2 years, 8 months ago said:
I add a little worcestershire sauce and 1/8 tsp white pepper as I like a little snap and a richer flavor. This is a great recipe and one that has lots of room for variation. Thanks, you have some great receipes posted. I know where to come for delicious ideas !
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Average score: 4.3 / 5
No. of ratings: 3
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lil_coop 2 years, 7 months ago said:
This is good. I made it tonight... will be making in the future. I added paprika and a bit of seasoning salt on the top of the pie and used worcestershire in the meat... very good recipe!
borinda 2 years ago said:
This was a very enjoyable meal on a nasty evening. I, too, zipped up the potatoes a bit and sprinkled some cheese on top. Total comfort food and that is a good thing.