Lettuce Wraps
From hollywog 17 years ago
- 10 minutes to make
- Serves 6
The oyster sauce is the secret ingredient in this dish. It really brings out the flavor.
Ingredients
- 3-4 chicken breasts, cubed shopping list
- 3 green onions shopping list
- 1 can water chestnuts shopping list
- 1 handfull of fresh bean sprouts (can also use canned) shopping list
- 1 t. grated ginger shopping list
- 1/4 t. pepper flakes shopping list
- 3 T. brown sugar shopping list
- oyster sauce shopping list
- soy sauce shopping list
- 1 c. cooked rice shopping list
- 1 head iceberg lettuce shopping list
- **Peanut Sauce** shopping list
- 1/4 c. mayonaise shopping list
- 1/4 c. chuncky peanut butter shopping list
- 2 T. water shopping list
- 2 T. honey shopping list
- 1 T. soy sauce shopping list
- 1 t. grated ginger shopping list
How to make it
- On stovetop, cook chicken with onions, ginger, pepper flakes, and brown sugar.
- Add enough oyster sauce and soy sauce to taste.
- Add bean sprouts and water chestnuts.
- When heated through, add mixture to rice.
- In seperate saucepan, mix together mayonaise, peanut butter, water, honey, soy sauce and ginger.
- Heat through.
- To serve, put rice mixture on lettuce leaf. Add peanut sauce. Roll up.
People Who Like This Dish 6
- juliecake Bluffdale, UT
- sigsby Erie, PA
- randyklein Lafayette Hill, PA
- perlandra Rapid City, SD
- magali777 Mexico, MX
- clbacon Birmingham, AL
- hollywog Genola, UT
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juliecake
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" It was excellent "