Recipe

Houlihans Baked Potato Soup Recipe


Houlihans Baked Potato Soup Recipe
Add Step-by-Step Photos 		Lucasanderson / All my dishes
4 months, 1 week ago
No one does Baked Potato Soup like Houlian's. They use instant mashed potato flakes for a special flare.
Prep:10m Cook:45m Servings:8

Lucasanders

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Ingredients
  • 1 1/2 lbs. baking potatoes
  • 1/4 lb. Butter
  • 2 C. Yellow onion -- diced
  • 1/3 C. flour
  • 5 C. Water
  • 1/4 C. low sodium chicken base
  • 1 C. Instant potato flakes
  • 3/4 tsp. dried basil
  • 1/2 tsp. Tabasco sauce
  • 1 C. heavy cream
  • 1 C. milk
  • Salt -- to taste
  • White pepper -- to taste

Directions
  1. Preheat oven to 400.
  2. Prick washed potatoes & bake until a fork pierces to the center easily.
  3. Remove potatoes from oven & allow to fully cool.
  4. Remove skin & cut potatoes into 1/2" cubes. Set aside.
  5. Melt butter in a large saucepan. Add onions & sauté over low heat for 10 minutes or until onions are translucent. Don't allow onions to burn.
  6. Add flour to onions & butter and cook 4 - 5 minutes, stirring well until flour is absorbed.
  7. In a separate container, combine water, chicken base, potato flakes & seasonings. Stir or whisk thoroughly to eliminate lumps.
  8. Add slowly to onion mixture, stirring constantly so no lumps form.
  9. Increase to medium heat & continue cooking until the soup begins to gently simmer.
  10. Add milk & cream, stirring until smooth & lightly thickened. Simmer for 15 minutes. Do not boil. Soup should just simmer lightly.
  11. Add cubed baked potatoes & Stir to combine.
  12. Remove from heat & serve.
  13. Top each serving with grated Cheddar cheese, sliced scallions & bacon pieces.

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Comments

marges 4 months, 1 week ago said:
This is terrific. Great post. Love potato soup and it is a great dish to warm up on a cold afternoon, or evening.


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