Cinnamon Bread Pudding With Caramel Syrup Recipe

Cinnamon Bread Pudding with Caramel Syrup

From jovi_nutt 16 years ago

This is an easy recipe because it starts with cinnamon-swirl bread, it reduces the need to add other flavorings.

Combine fist 3 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
Preheat oven to 350
Divide bread mixture evenly among 11 muffin cups coated with cooking spray. Bake at 350 for 30 minutes or until a knife inserted in center comes out clean. Serve warm with syrup.

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" It was excellent "
juliecake ate it and said...
Wow, great idea for a children's breakfast! What the heck, a great idea for me as well!
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" It was excellent "
minitindel ate it and said...
YUMMMMMMMMM THANK YOU
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" It was excellent "
chihuahua ate it and said...
I love the idea of baking them in muffin cups. That's very clever! Mmmm, warm maple syrup!
Was this review helpful? Yes Flag

jovi_nutt Newtown, PA

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Reviewed by 4 people

I love the idea of baking them in muffin cups. That's very clever! Mmmm, warm maple syrup!

chihuahua in Sonoma County loved it
YUMMMMMMMMM THANK YOU

minitindel in THE HEART OF THE WINE COUNTRY loved it
Wow, great idea for a children's breakfast! What the heck, a great idea for me as well!

juliecake in Bluffdale loved it

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