Cinnamon Bread Pudding with Caramel SyrupFrom jovi_nutt 9 years ago
How to make it
- Combine fist 3 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
- Preheat oven to 350
- Divide bread mixture evenly among 11 muffin cups coated with cooking spray. Bake at 350 for 30 minutes or until a knife inserted in center comes out clean. Serve warm with syrup.
The Cookjovi_nutt Newtown, PA
The Rating4 people
I love the idea of baking them in muffin cups. That's very clever! Mmmm, warm maple syrup!chihuahua in Sonoma County loved it
YUMMMMMMMMM THANK YOUminitindel in THE HEART OF THE WINE COUNTRY loved it
Wow, great idea for a children's breakfast! What the heck, a great idea for me as well!juliecake in Bluffdale loved it
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