Cinnamon Bread Pudding with Caramel SyrupFrom jovi_nutt 6 years ago
How to make it
- Combine fist 3 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
- Preheat oven to 350
- Divide bread mixture evenly among 11 muffin cups coated with cooking spray. Bake at 350 for 30 minutes or until a knife inserted in center comes out clean. Serve warm with syrup.
The Cookjovi_nutt Newtown, PA
The Rating4 people
Wow, great idea for a children's breakfast! What the heck, a great idea for me as well!juliecake in Bluffdale loved it
YUMMMMMMMMM THANK YOUminitindel in THE HEART OF THE WINE COUNTRY loved it
I love the idea of baking them in muffin cups. That's very clever! Mmmm, warm maple syrup!chihuahua in Sonoma County loved it
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