Recipe

Cinnamon Bread Pudding With Caramel Syrup Recipe


Cinnamon Bread Pudding With Caramel Syrup Recipe
Add Step-by-Step Photos 		Jovi_nutt / All my dishes
2 months, 3 weeks ago
This is an easy recipe because it starts with cinnamon-swirl bread, it reduces the need to add other flavorings.
Prep:45m Cook:30m Servings:11

Jovi_nutt

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Ingredients
  • 1 1/3 c. 2% reduced-fat milk
  • 1/2 c. sugar
  • 3 large eggs, lightly beaten
  • 1 ( 1-pound) loaf cinnamon-swirl bread, cut into 1-inch cubes
  • Cooking spray
  • 2/3 c. fat-free caramel sundae sauce

Directions
  1. Combine fist 3 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
  2. Preheat oven to 350
  3. Divide bread mixture evenly among 11 muffin cups coated with cooking spray. Bake at 350 for 30 minutes or until a knife inserted in center comes out clean. Serve warm with syrup.

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Comments

chihuahua 2 months, 3 weeks ago said:
I love the idea of baking them in muffin cups. That's very clever! Mmmm, warm maple syrup!

minitindel 2 months, 3 weeks ago said:
YUMMMMMMMMM THANK YOU

juliecake 2 months, 3 weeks ago said:
Wow, great idea for a children's breakfast! What the heck, a great idea for me as well!


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